**no animals were harmed in the making of this blog**

Vegan Nacho cheese

on January 23, 2013



Hello! Sorry for the radio silence friends. I decided that the daily “what I ate today”s were just too much darn work for me, and often I wasn’t eating anything new or different anyways! But today I do have something interesting. Nacho cheese! 

So, I just kind of made this up as a went along. I would encourage you to do the same so it will fit your taste,not mine. Basically I:

-soaked a cup of raw cashews overnight

-strained water, put in blender.

-add: lime juice,hot sauce,banana peppers, cayenne pepper, paprika, salt, nutritional yeast, garlic powder and water. Amount will very on your taste. But I would start with approx. 1tbsp lime juice, 1/4 water, 2 banana peppers, 2tsp cayenne, 1tsp hot sauce, 2 tsp nutritional yeast, 2 tsp salt, 2 tsp garlic powder, 2 tsp paprika. And then just add more of whatever it needs to taste. You dont want it super thin, so be careful of adding too much water. I put mine in a mason jar and in a warm spot in the kitchen overnight.



One response to “Vegan Nacho cheese

  1. Plaidfuzz says:

    I will definitely have to try that out, so easy!

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